- frozen broccoli10 ounces
- slices cooked turkey or chicken4 piece
- cream of chicken or celery soup1 can piece
- milk1/3 cups
- Parmesan grated cheese1/4 cups
Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish. Combine sour and milk.
Pour over turkey. Sprinkle with cheese. Bake at 425 degrees oven about 15 to 20 minutes until brown and bubbly. 3 or 4 servings.