Ingredients:
- chicken breasts4-6 pieces
- slices Swiss cheese6
- cream of mushroom soup1 cans
- milk1/4 cups
- Pepperidge Farm herb seasoning stuffing mix2 cups
- margarine1/4 cups
Preparation mode:
Click here to get this post or recipe mailed to you, FREE!
Directions:
Place chicken in casserole lightly greased. Place cheese on top of chicken. Mix soup and milk; pour over chicken. Cover mixture up stuffing mix. Drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes.