Sunshine Squash

Ingredients:

• 1 butternut squash, about 2 pounds, peeled, seeded and diced
• 1 can(14-1/2-ounce) tomatoes, undrained
• 1 can(about 15-ounces) corn, drained
• 1 medium onion, coarsley chopped
• 1 clove garlic, minced well
• 1 green bell pepper, seeded and cut into 1-" pieces
• 1 canned green chili, coarsely chopped
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon plus 1-1/2- teaspoons tomato paste