- 1 pound Pecans or Walnut pieces
- 1/2 cup Unsalted butter - melted
- 1/2 cup Powdered sugar
- 1/4 tsp Allspice - ground
- 1/8 tsp Cloves - ground
- 1 1/2 tsp Cinnamon - ground
- 1/4 tsp Ginger - ground
Preheat slow cooker/Crock Pot on high for 15 minutes.
First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours). Transfer the nuts to a bowl. In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.