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Steak And Onions


large onion, halved and sliced
1 pieces
butter or margarine 1/3 cup white wine or chicken broth
2 tablespoons
garlic clove, minced
1 pieces
dried rosemary, crushed
1/2 teaspoons
1/4 teaspoons
1/4 teaspoons
beef tenderloin steaks, 1 1/2 to 2 inches thick
2 pieces

Preparation mode:

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== Directions ==

In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine or broth and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated.

Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Serve with caramelized onions.