- 24 Dried cayenne Or japone chiles
- 4 tb Salt
- 1 qt Water
Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it’s very hot, deep fry
the chiles until they are crisp. Drain, salt and serve. This is the simplest way to fix dried chiles. I am told it is eaten as a snack at movie theaters in Sri Lanka.