- loaf frozen bread dough, thawed1 (1 pound)
- package frozen chopped spinach, thawed and squeezed dry1 (10 ounce)
- chopped fresh mushrooms1 cups
- chopped onion1/2 cups
- salt1/4 teaspoons
- pepper1/8 teaspoons
- shredded part-skim mozzarella cheese2 cups
- pizza sauce1/2 cups
- shredded Parmesan cheese2 tablespoons
== Directions ==
Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into thirds. On a lightly floured surface, roll one portion of dough into a 10-in. circle. Transfer to a 9-in. springform pan coated with nonstick cooking spray. Press dough onto bottom and up sides of pan.
In a bowl, combine the spinach, mushrooms, onion, salt and pepper. Sprinkle half of the mozzarella cheese over crust. Cover with spinach mixture; sprinkle with remaining mozzarella. On a lightly floured surface, roll out a second portion of dough into a 10-in. circle; place over cheese layer. Pinch together top and bottom crust. (Save remaining dough for another use).
Bake at 400 degrees F for 25-30 minutes or until lightly browned. Spread pizza sauce over top crust; sprinkle with Parmesan cheese. Bake 5-6 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.