- condensed tomato soup1 (10.75 ounce) cans
- onion, chopped1
- cloves garlic, minced3
- brown sugar1 tablespoons
- Worcestershire sauce1 tablespoons
- soy sauce2 tablespoons
- pork spareribs2 pounds
- cornstarch (optional)1 teaspoons
- cold water (optional)1/4 cups
== Directions ==
Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.