- 10 large Potatoes, thin slice
- 2 large Onions, chopped
- 2 cans Cheddar cheese soup, cond.
- 1 cup Milk
In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture. Repeat layering using rest of ingredients. Placed in base. Cover and cook on low for 6-8 hours, high for 3-4 hours or auto for 5 hours.