- 1/2 cup diced ham
- 8 to 10 med. potatoes, thinly sliced
- 1 c. grated American cheese
- Salt and pepper
- 1 can cream of mushroom soup, or 1 cup medium white sauce
- 1 onion, thinly sliced
In slow cooker/Crock Pot layer half of ham, half of potatoes, half of onions, half of cheese. Sprinkle with salt and pepper. Repeat layers with remaining half of ingredients. Spoon undiluted soup or white sauce over top and sprinkle with paprika. Cover and cook on low for 7 to 9 hours.