- 1 bn Fresh parsley
- 1/4 c All-purpose flour
- 2 Eggs -- beaten
- 3/4 c Unseasoned bread crumbs
- Vegetable oil for deep-frying
- Lowry's Seasoned Salt
Wash the parsley, break off the tough stems and make small bunches of parsley heads. While parsley is still wet, dip into flour, then eggs, then into the bread crumbs. Shake off excess. Heat oil to 375 degrees F. Place prepared parsley in the oil and fry until golden brown, about 50 seconds. Drain well and season to taste.