- 1/4 pound Bacon, diced
- 2 md Onions, thinly sliced
- 4 md Potatoes, thinly sliced
- 1/2 pound Cheddar cheese, thinly slice
- Salt and pepper
Line slow cooker/Crock Pot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in slow cooker/Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.