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Plum-Glazed Country Ribs


bone-in country style pork ribs
4 pounds
chili sauce
1 (12 ounce) bottles
plum preserves
1 (12 ounce) jars
soy sauce
1/4 cups
hot pepper sauce
1/4 teaspoons

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== Directions ==

Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 45 minutes; drain. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.

Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.