- bone-in country style pork ribs4 pounds
- chili sauce1 (12 ounce) bottles
- plum preserves1 (12 ounce) jars
- soy sauce1/4 cups
- hot pepper sauce1/4 teaspoons
== Directions ==
Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 45 minutes; drain. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.