- chicken wings24 piece
- bottle soy sauce5 ounces
- brown sugar2 tablespoons
- dijon mustard1 teaspoons
- garlic powder1/2 teaspoons
Cut chicken wings in half.Marinate in remaining mixture for 1/2 hour.Bake at 350
degrees for 1 hour or until marinate is thick.
Turn once. Serves 6 to 10.
Note: May be frozen in marinade. Bake after defrosting