- 1 8-ounce can jellied cranberry sauce
- 1/4 cup orange marmalade
- 1 tablespoon soy sauce
- 1 tablespoon wine vinegar
- 1/2 teaspoon dry mustard
- Sprinkle of dried red pepper flakes
Combine all ingredients in a small saucepan. Heat, stirring, until cranberry sauce and marmalade are melted. Serve warm or cold.
Makes about 1 cup.