- chicken breasts, boned & skinned2 whole
- white wine1/3 cups
- lemon juice1/3 cups
- fresh minced garlic2 cloves
- breadcrumbs3 tablespoons
- olive oil2 tablespoons
- parsley, fresh1/4 cups
In a measuring cup, combine wine, lemon juice and garlic. Pound each breast until 1/4
inch thick and lightly coat with breadcrumbs. Heat olive oil in a large skillet and brown
chicken, 5 minutes on each side. Stir wine mixture and pour over chicken in skillet.
Sprinkle on parsley and let simmer 5 minutes. Serve with pan juices.