- beef short ribs2 pounds
- soy sauce1/3 cups
- red wine3/4 cups
- olive oil1/2 cups
- all-purpose flour2 tablespoons
- brown sugar1/4 cups
- cloves garlic, minced4
- pinch curry powder1
== Directions ==
Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.