- racks baby back pork ribs (about 1-1/2 lbs. per rack)2
- mesquite-flavored marinade1 (12 ounce) jars
- bay leaves3
- whole medium onion, peeled1
- prepared barbecue sauce (mild or spicy)1 cups
- brown sugar1/2 cups
== Directions ==
In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.