- 1 c Sour cream
- 1/4 c Prepared blue cheese dressin
- 1 ea 16-oz jar sliced dill pickle
- 1 x Oil for deep-frying
- 1/4 c Mayonnaise
- 2 tb Dijon-style mustard
- 3 c Seasoned bread crumbs
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.