- Cook'sВ® brand Bone-In Thick Cut Ham Steak2 pounds
- jalapeno pepper jelly3/4 cups
- garlic minced2 cloves
- chopped cilantro1/4 cups
Preheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about 1 minute).
Stir in cilantro. Set aside 1/4 cup mixture for serving.
Place ham steaks on grill over medium heat. Grill 3 minutes.
Turn ham steaks; brush with half of remaining jelly mixture and continue to grill 3 minutes.
Turn again; brush with remaining half of jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
Serve with reserved jelly mixture.