- 1 lb Tofu, cut in 1/2 inch cubes
- 1/2 c Wheat germ
- 3 tb Cornstarch
- Vegetable oil for deep fry
- Soy sauce
- Sweet and sour sauce
1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oil to 350F on a deep-fat frying thermometer.
2) Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while making the remainder.
3) Serve with soy sauce or sweet and sour sauce dip.