- large cucumber1
- cream cheese, softened1 (3 ounce) package
- blue cheese salad dressing1/4 cups
- loaf cocktail rye bread1 (1 pound)
- pimento-stuffed green olives, chopped15
Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.