- chicken breast halves4 piece
- flour1/4 cups
- Salt and pepper
- margarine4 tablespoons
- orange juice1 1/2 cups
Coat each half breast with seasoned flour. Melt margarine in pan and saute each side
over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to
20 minutes more on reduced heat until done.
Serve over rice, if desired, with the sauce. Serves 4.