- chicken breasts6 pieces
- eggs, beaten & salted3
- Progresso bread crumbs
- melted butter2 tablespoons
- cooking oil4 tablespoons
- cream of chicken soup1 (10 1/2 oz.) cans
- chicken broth1 cups
- mozzarella cheese slices8 ounces
Dip chicken pieces in beaten eggs, roll in bread crumbs and brown in oil and butter.Place in casserole dish.
Combine soup and broth. Pour over chicken and bake covered at 350 degrees for 30 minutes. Place slices of cheese over chicken and bake 10 more minutes uncovered. Serve with rice.