Ingredients:
- chicken1 pieces
- vermicelli8 ounces
- chopped bell pepper1/2 cups
- chopped onion1 pieces
- mushroom soup2 cans
- celery salt1/4 teaspoons
- black pepper1/2 teaspoons
- Worcestershire sauce1 teaspoons
- Cheddar cheese, grated3/4 pounds
Preparation mode:
Click here to get this post or recipe mailed to you, FREE!
Directions:
Remove chicken from bone and cut in bite-size pieces. Cook bell pepper and onion in 1 cup chicken broth. Cook vermicelli in remainder of broth real slow. Mix all ingredients. Heat 25 minutes at 350 degrees.
- 16 Nov 2016
- Easy
-
40 minutes
- 638 views
- 0 favorites
- 0 likes
