Chicken Melts with Pesto
Beat the chicken breasts with a rolling pin to flatten them.
Heat the olive oil in a frying pan and cook the chicken breasts for a few minutes each side, until they turn brown. Remove the chicken from the pan and, with a paper towel, clean out the remaining oil in the pan. Arrange the chicken breasts in the pan and spread 1 tsp of pesto onto each breast. Top with tomatoes and sprinkle with cheese. Place under a hot grill and cook until the cheese has melted.
Serve immediately with a tossed salad and crusty bread or a plateful of green vegetables, such as broccoli or green beans.