- whole chicken breasts, halved4 piece
- sliced mushrooms, drained1 (4 oz.) can
- cream of mushroom soup1 can
- soup can sherry wine1/2
- sour cream1 cups
Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours. Serves 4.