- package white cake mix1 (18.25 ounce)
- package JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding1 (1.5 ounce)
- cold fat-free milk1 cups
- tub COOL WHIP Sugar Free Whipped Topping, thawed1 (8 ounce)
- small fresh strawberries, each cut into 5 slices24 pieces
- blueberries1/2 cups
Prepare cake batter and bake as directed on package for cupcakes, following the reduced-fat directions. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Frost cupcakes with pudding mixture. Arrange 5 berry slices on top of each to resemble star; fill centers with blueberries. Keep refrigerated.