- tortilla chips20
- smoked beef sausage1/4 pounds
- Cheddar cheese1/2 cups
- barbeque sauce1/4 cups
== Directions ==
Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
Heat in the microwave until the cheese melts, 15 to 30 seconds.