- chicken breast halves, skinned8
- slices Swiss cheese8 piece
- cream of chicken soup1 can
- white wine1/3 cups
- Pepperidge herb stuffing mix1 cups
- melted butter or margarine1/4 teaspoons
Put chicken in very lightly greased baking dish. Top with cheese. Combine soup and
wine. Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken.
Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8.