- water2 cups
- uncooked long-grain white rice1 cups
- refried beans salt to taste1 cans
- garlic powder to taste
- olive oil1 tablespoons
- small onions, chopped2
- beef steaks4
- avocados - peeled, pitted and sliced2
== Directions ==
Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.
Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.
Heat oil in a medium skillet over medium heat. Saute onions until browned and tender.
On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).
Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.