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Stew, a great dish full on nutrients, delicious and one-pot meal to feed the crowd! It doubles or even triples beautifully! There’re a lot of versions of this dish… Did you know that stew has been made since ancient times? The oldest evidence of it was found in Japan. Today’s version is the classic French beef stew, also known as Beef Bourguignon. This recipe is time-consuming but it’s well worth each minute spent!
• beef cut
• red wine
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
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