Rose Knightley

  • Last visit: 2 years ago
  • Member since: 21 November 2016
  • Profile views: 3 442
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Rose Knightley submitted a new recipe:
Croquiqnolles
1. In large mixing bowl, blend sugar and water; stir in nutmeg. 2. Beat in eggs, one at a time, beating well after each addition. 3. Gradually blend in enough flour to make a stiff dough that...
1 February 2017, 06:02
Rose Knightley submitted a new recipe:
Texas Fried Green Tomatoes
Cut tomatoes into almost 1/2-inch thick slices. Mix flour, salt, pepper and seasoned salt in one bowl. Mix eggs and milk in another bowl. Dip each tomato slice into the milk mixture,then into the flour,...
1 February 2017, 06:02
Rose Knightley submitted a new recipe:
Sri Lanka Fried Chiles
Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it's very hot, deep fry the chiles until they are crisp. Drain,...
1 February 2017, 05:02
Rose Knightley submitted a new recipe:
Fried Fragrant Bells
Combine pork, onion, ginger, broth, soy sauce, Sherry, egg and 1 tablespoon cornstarch in bowl and mix well. Combine remaining 1 tablespoon cornstarch with water in small bowl. Moisten 1 bean curd sheet under running water....
1 February 2017, 04:02
Rose Knightley submitted a new recipe:
Fried Cucumber
Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between paper towels; sprinkle with salt and pepper. Dip slices in cracker crumb, then in egg, and again in crumbs. Deep fry in hot...
1 February 2017, 04:02
Rose Knightley submitted a new recipe:
Chippewa Indian Fried Bread
Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into...
1 February 2017, 04:02
Rose Knightley submitted a new recipe:
Batter-Fried Dandelion
Pick the dandelions as close to the head as possible (the stems are very bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour, salt, and pepper in a small bowl. Dip each...
1 February 2017, 03:02
Rose Knightley submitted a new recipe:
Fried Eggplant or Zucchini
Combine seasoning mix ingredients is a small bowl, mixing thoroughly. Sprinkle the vegetables evenly with about 1/2 tsp of the mix. Place the flour in a small bowl and the breadcrumbs in another. Add 1...
1 February 2017, 03:02
Rose Knightley submitted a new recipe:
Crispy Fried Pork & Apples
1) Pound each chop with a meat mallet, and slice the apple into six rings... 2) Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or...
1 February 2017, 03:02
Rose Knightley submitted a new recipe:
Cherry Dessert Wontons
To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper. Mositen the edges of each wrapper, bring one corner up over the filling...
1 February 2017, 02:02
Rose Knightley submitted a new recipe:
French Fried Potato Skins
Scrub potatoes thoroughly with brush. Using potato peeler, cut off long thin spirals of skin from potatoes. (Use potatoes for another dish.) Cover skins with very cold water and let stand 30 minutes to 1...
1 February 2017, 02:02
Rose Knightley submitted a new recipe:
Rick’s on the Bricks Fried Dill Pickles
Spread pickles in single layer on paper towels to drain. In small bowl, combine milk and enough yellow food coloring to produce a medium color. Place flour, salt and pepper to taste in large, shallow...
1 February 2017, 02:02
Rose Knightley submitted a new recipe:
Original Buffalo Wings
1. Split the wings at the joint and remove the tips. Anchor Bar has barrels of tips they use in soup stock. 2. Spread the wings out on a rack in a pan and refrigerate so...
30 January 2017, 13:01
Rose Knightley submitted a new recipe:
Fried Empanadas With Beef or Chicken Filling
Dough: Oil or a mixture of oil and solid vegetable shortening for deep frying. To make dough: Sift the flour, add the melted shortening and the egg. Add the salted water bit by bit and mix...
30 January 2017, 13:01
Rose Knightley submitted a new recipe:
Sichuan Dry-Fried String Beans
Cover the dried shrimp with hot water for 30 minutes. Drain. Chop into the consistency of coarse bread crumbs. Rinse the Sichuan preserved vegetables with cold water to wash off the brine and salt; chop...
30 January 2017, 12:01
Rose Knightley submitted a new recipe:
Cranberry Fritters
DIRECTIONS: Cut the jelly crosswise into three round slices, 1/2 inch thick. Cut each slice into three strips, approximately 1/2 x 1/2 x 2-1/2 inches. Prepare a batter by blending the flour, baking powder, sugar, and water....
30 January 2017, 11:01
Rose Knightley submitted a new recipe:
Almond Fried Ice Cream
Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for...
30 January 2017, 08:01
Rose Knightley submitted a new recipe:
Khvorost ( Fried Sugar Circles)
Combine flour, sugar, cinnamon and salt in medium bowl. Add egg, water, vodka and vanilla and blend well. Turn dough out onto lightly floured surface and knead 5 minutes. Cover and let rest for 15...
30 January 2017, 08:01
Rose Knightley submitted a new recipe:
Toffee Apples and Bananas
PEEL AND CORE THE APPLES and cut each into 8 large wedges. Peel the bananas and cut them into 1 1/2-inch chunks. Combine the flour, cornstarch, egg and 1 teaspoon of sesame oil in a...
30 January 2017, 07:01
Rose Knightley submitted a new recipe:
Fried Ice Cream 1
Scoop ice cream into 8 balls, using about 1/2 cup per ball. Freeze until firm, about 1 hour. In shallow dish, combine crumbs and cinnamon. In another shallow dish, beat egg whites until foamy. Roll...
30 January 2017, 07:01
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