Takoyaki

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 10 331
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Takoyaki submitted a new recipe:
Gutap – Kazakh Deep-Fried Herb Fritters
DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the center. Add the water into the hollow, salt, & 2 T of the butter. Stir slowly untilk all of the ingredients are...
27 January 2017, 03:01
Takoyaki submitted a new recipe:
Deep Fried Prawns with Batter (Jow Ha)
COOKING: Heat deep fryer. Add 4 cups oil and reheat. Holding the prawns by the tails, dip in batter, then drop into hot oil. Fry until golden, turning once. Drain. Serve hot. Do-ahead notes: Deep...
27 January 2017, 03:01
Takoyaki submitted a new recipe:
Poori (Deep-fried, Puffy Bread)
Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil over the top. Rub the oil in with your fingers so the mixture resembles coarse breadcrumbs. Slowly add the water to...
27 January 2017, 02:01
Takoyaki submitted a new recipe:
Deep-Fried Dill Pickle Fondue Balls
Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by teaspoonsful into the bread crumbs; roll and coat well while forming small balls. Chill until ready to serve. Fry in deep fat (375 degrees)...
27 January 2017, 02:01
Takoyaki submitted a new recipe:
Deep-Fried Devils (You Zha Gui or You Tiao)
In a wok, put the salt, alum ammonium carbonate, and baking soda and powder in a large mixing bowl. Add the water and stir until all the powders are dissolved. Add 3 cups of the...
26 January 2017, 14:01
Takoyaki submitted a new recipe:
Deep-Fried Tofu
1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a few at a time, in a basket in the...
26 January 2017, 14:01
Takoyaki submitted a new recipe:
Deep Fried Squid Rings
Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few...
26 January 2017, 14:01
Takoyaki submitted a new recipe:
Gaudet’s Deep-Fried Pickles
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for...
26 January 2017, 14:01
Takoyaki submitted a new recipe:
Ronieri’s Deep Fried Parsley
Wash the parsley, break off the tough stems and make small bunches of parsley heads. While parsley is still wet, dip into flour, then eggs, then into the bread crumbs. Shake off excess. Heat oil...
26 January 2017, 13:01
Takoyaki submitted a new recipe:
Deep Fried Shrimp Balls
1. Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove crusts from bread. Dice bread into very fine cubes. Place cubes in shrimp mixture. Add salt, pepper, egg and...
26 January 2017, 13:01
Takoyaki submitted a new recipe:
Arnabeet Makly (Deep-Fried Cauliflower)
Cut away the thick stem at the base of the cauliflower and remove the green leaves. Break the florets off the center core and cut the core into 1" cubes. Wash the florets and cubes...
26 January 2017, 13:01
Takoyaki submitted a new recipe:
Apple Fritters/deep Fried
*Note: unpeeled apple which is finely diced or grated. In mixing bowl, combine beaten egg, milk, apple, sugar, salt, orange peel, orange juice and vanilla. Sift together the flour and baking powder; fold into the apple...
26 January 2017, 12:01
Takoyaki submitted a new recipe:
Cajun Deep Fried Turkey
NOTE-Not recommended for indoor cooking. Rinse turkey inside and out. Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste. Inject turkey (approximately 2"...
26 January 2017, 12:01
Takoyaki submitted a new recipe:
Deep-Fried Squid
Dry the rings thoroughly with paper towels. Coat with flour, to which salt and pepper have been added. Heat oil to 350F in a deep-fat fryer or heavy casserole. If you don't have a temperature...
26 January 2017, 11:01
Takoyaki submitted a new recipe:
Deep Fried Cod
Mix together. Cut cod fillets into serving sizes. Dip pieces into batter (make sure pieces are dry so batter will stick). Deep fry in 1-inch of oil for 10 to 15 minutes each side or...
23 January 2017, 08:01
Takoyaki submitted a new recipe:
Deep Fried Mars Bars
Chill the chocolate bar by keeping it in the fridge, but don't freeze it. Mix the flours and bicarbonate of soda (baking soda) together. Add milk (traditional) or beer (which gives a lighter result) until you...
23 January 2017, 08:01
Takoyaki submitted a new recipe:
Deep-Fried Smelts
Into a deep-fryer, heat vegetable oil to 375°F [190°C]. Wipe dry smelts; dip smelts into milk, then coat with flour. Deep-fry smelts into hot oil for 5 to 7 minutes, until golden. Drain smelts ontp...
23 January 2017, 08:01
Takoyaki submitted a new recipe:
Deep-Fried Twinkies
1. Chill or freeze Twinkies for several hours or overnight. 2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees. 3. Mix together milk, vinegar and oil. 4. In another bowl, blend flour, baking powder...
23 January 2017, 07:01
Takoyaki submitted a new recipe:
Homemade Potato Chips
Wash and peel the potatoes. Slice very thin. An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade. Put the slices...
23 January 2017, 07:01
Takoyaki submitted a new recipe:
Jalapeno Poppers
Fill jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2...
23 January 2017, 06:01
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