Takoyaki

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 12 001
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Takoyaki submitted a new recipe:
Deep Fryer Monte Cristo Sandwich
Heat oil in an electric deep fryer to 400°F. Place a slice of cheese on a slice of bread and top with ham slice. Spread with mustard and top  with another piece of bread. Cover...
3 February 2017, 05:02
Takoyaki submitted a new recipe:
Pineapple Drumsticks
Combine egg, water, and milk. Combine flour, 1 tablespoon cornstarch, cornmeal, and baking powder; add to first mixture and mix until smooth. Dip each drumstick into batter, letting excess batter drain for a couple of...
3 February 2017, 05:02
Takoyaki submitted a new recipe:
Fish Sticks, Taco Style
Heat Crisco to 365: in deep saucepan or deep fryer. Fry frozen fish sticks in hot Crisco for 3 minutes or until browned. Drain on paper towels. Arrange fried fish sticks on a broilerproof serving...
3 February 2017, 04:02
Takoyaki submitted a new recipe:
Chicken Kiev
Cut chicken breasts in half and sprinkle with salt. Cream butter, parsley, lemon juice, and garlic. Spread 2 teaspoons along the center length of each chicken breast half. Tuck in ends and long sides around...
3 February 2017, 03:02
Takoyaki submitted a new recipe:
Deep-Fried Liver Strips
Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl; sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours...
3 February 2017, 03:02
Takoyaki submitted a new recipe:
Crispy Potato Skins
Prick potatoes in several places with a fork; bake in a 400° oven until tender, about 1 hour. Remove, cool slightly, and cut in halves lengthwise. Scoop out potatoes and refrigerate for another meal or...
3 February 2017, 03:02
Takoyaki submitted a new recipe:
Deep Fried Cherries
Wash cherries and wipe dry. Do not remove stems. Tie with thread to form clusters of 4 cherries. Combine flour, sugar, milk, wine and eggs in a bowl. Mix to make a smooth batter. Dip...
2 February 2017, 13:02
Takoyaki submitted a new recipe:
Coconut Fried Ice Cream
Combine eggs and vanilla; mix well, and divide in half. Cover half of egg mixture and chill. Combine cookie crumbs and coconut; divide mixture in half. Set half of crumb mixture aside. Dip each ice cream...
2 February 2017, 13:02
Takoyaki submitted a new recipe:
Corn Dogs
Pat frankfurters dry and set aside. In a bowl whisk together the cornmeal, flour, salt, and baking powder. In a small bowl whisk together the milk and egg until combined. Add the milk mixture into...
2 February 2017, 12:02
Takoyaki submitted a new recipe:
Salvation Army Doughnuts
Cream shortening and sugar until fluffy. Add eggs and vanilla if using extract and beat well. Combine dry ingredients (including vanilla if using powder) then sift together. Add dry mixture to creamed mixture, alternating with...
2 February 2017, 12:02
Takoyaki submitted a new recipe:
Fried Crawfish Tails
Crawfish: ========= Marinate the tails in sherry for an hour or more. Meanwhile, mix the cup of flour, eggs, salt and cayenne until smooth and slowly add beer to make the batter the consistency of pancake batter....
2 February 2017, 12:02
Takoyaki submitted a new recipe:
Banana Velvet Doughnuts
Sift together dry ingredients. Beat eggs until light. Add honey gradually and continue beating until well mixed. Beat in mashed banana, butter, sour cream and vanilla. Stir in flour mixture (Dough should be soft.) Chill...
2 February 2017, 10:02
Takoyaki submitted a new recipe:
KFC Chicken
Rinse chicken pieces; pat dry with paper towels. Mix flour with dry salad dressing mix & salt to taste. Dip chicken pieces in this mixture and let sit for a couple of minutes. Beat egg and...
2 February 2017, 09:02
Takoyaki submitted a new recipe:
Special Fried Peanuts
Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put raw shelled peanuts in frying basket and drop down into hot oil. When white peanuts start turning brown, take basket out and let drip....
2 February 2017, 08:02
Takoyaki submitted a new recipe:
Fried Oysters
Pick over the oysters carefully, pat dry in a soft cloth, then roll in seasoned flour (flour to which a little salt and pepper have been added). Dip in beaten egg, then in crumbs. This...
2 February 2017, 08:02
Takoyaki submitted a new recipe:
Struffoli (Honey Balls)
Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking powder; add flour. Work the mixture into a soft dough with your hands. Divide dough into 4 pieces. On a floured surface, roll each piece...
2 February 2017, 06:02
Takoyaki submitted a new recipe:
Hush Puppies
Mix cornmeal, baking powder, salt. Saute onion in bacon fat until just limp; cool slightly. Beat egg until light, stir in milk and onion. Stir into dry ingredients to form a stiff batter. Heat oil...
2 February 2017, 05:02
Takoyaki submitted a new recipe:
Twice-Fried Shredded Beef
Preparation: Trim and discard fat from beef. Cut beef across the grain into 1 1/2-inch matchstick pieces. Combine marinade ingredients in a medium-size bowl. Add beef; stir to coat. Set aside for 30 minutes. Cut carrot,...
2 February 2017, 05:02
Takoyaki submitted a new recipe:
Fried Soft-Shell Crab
1. Wash cleaned crabs well. 2. Mix egg, milk, salt and pepper; soak crabs in mixture. 3. Coat crabs with flour, then deep-fry in hot oil until brown. 4. Drain on paper towels; garnish with lemon slices and...
27 January 2017, 04:01
Takoyaki submitted a new recipe:
Chimichangas (Deep Fried Burritos)
In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with...
27 January 2017, 04:01
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