Takoyaki

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 12 003
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Takoyaki submitted a new recipe:
Barbecued Cocktail Meatballs
Preheat oven to 350 degrees. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in...
22 October 2016, 13:10
Takoyaki submitted a new recipe:
Barbecue Bean Soup
Place all ingredients in Slow Cooker except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to Slow Cooker. Stir in...
22 October 2016, 13:10
Takoyaki submitted a new recipe:
Barbecue Pork Sandwiches
Just throw in crockpot on high for about 6 hrs. or low for about 10 hrs. When it's done, just remove meat from bone and serve on hamburger buns or rolls with more bar-b-que sauce...
22 October 2016, 12:10
Takoyaki submitted a new recipe:
Barbecue Brisket
First, make a batch of homemade Bar-Be-Que Sauce. Mix the ingredients listed above for the sauce. After creating a sauce, mix together and heat on range. Then prep the brisket by removing all silver skin if the...
22 October 2016, 12:10
Takoyaki submitted a new recipe:
Barbecue Steak Crockpot
Cut the beef on a diagonal, across the grain into slices 1" wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook...
21 October 2016, 16:10
Takoyaki submitted a new recipe:
Barbecue Pork Roast
Cook roast covered in water (start with hot water) in crockpot overnight on low 10-12 hours. Pour off water and pull meat into shredded pieces. Saute onion in a little butter. Combine barbecue sauce, onions,...
21 October 2016, 15:10
Takoyaki submitted a new recipe:
Barbecue Beef Stew
Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Cook in slow cooker/Crock Pot on low heat 8-10 hours. Mix cornstarch, cold water and thicken before serving. Serve...
21 October 2016, 14:10
Takoyaki submitted a new recipe:
Baked Ham in Foil
Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is...
21 October 2016, 13:10
Takoyaki submitted a new recipe:
Apple Glazed Pork Roast
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple...
21 October 2016, 13:10
Takoyaki submitted a new recipe:
All Day Crockpot Delight
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours...
21 October 2016, 12:10
Takoyaki submitted a new recipe:
Crockpot Autumn Pork Chops
Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all squash slices on top; then another layer of remaining 3 chops....
21 October 2016, 09:10
Takoyaki submitted a new recipe:
Beef with Peppers and Tomatoes
Chop the onion and garlic, place inside the hot olive oil. Cut the peppers and tomatoes and add into the oil, garlic and onions that are sautéing. Salt to taste. Let the tomatoes and peppers wilt...
21 October 2016, 07:10
Takoyaki submitted a new recipe:
Homemade Pork Liver and Pork Heart Scrapple Recipe
In a large cooking pot, place the pork heart, pork liver and pork scraps.  Cover the meats with water and boil until the meats are tender. Drain the meat, but do not discard the water!  Chill...
21 October 2016, 05:10
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