Takoyaki

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 8 763
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Takoyaki submitted a new recipe:
Chili Chicken Fajitas
Place chicken strips in a small bowl. Mix together the chili powder and paprika and sprinkle over the chicken strips. Toss gently. Heat the olive oil in a frying pan and fry the chicken strips together...
13 March 2017, 04:03
Takoyaki submitted a new recipe:
Chicken Melts with Pesto
Beat the chicken breasts with a rolling pin to flatten them. Heat the olive oil in a frying pan and cook the chicken breasts for a few minutes each side, until they turn brown. Remove the...
13 March 2017, 03:03
Takoyaki submitted a new recipe:
Cabbage Patch Meatloaf
Preheat oven to 350 degrees F. Spray a 9 x 5 inch pan with cooking spray. In a large bowl, combine meat, breadcrumbs, coleslaw mix, onion, pepper, garlic, and one-half of ketchup. Mix well. Pat...
13 March 2017, 02:03
Takoyaki submitted a new recipe:
Deviled Egg Roll Ups
Cool eggs and peel. Cut in half lengthwise and carefully remove yolks. Set white aside. Mash yolks and mix with remaining ingredients, except phyllo dough and egg white. Fill cooked egg whites with mixture; cover...
14 February 2017, 16:02
Takoyaki submitted a new recipe:
Thai Peanut Sauce
Put onions, peanuts, coconut, water, garlic powder, sugar, and Cayenne in a blender container; blend until almost smooth. Pour into a small sauce pan. Cook and stir until mixture boils and thickens. May be served...
14 February 2017, 05:02
Takoyaki submitted a new recipe:
Veggie Fritters with Thai Peanut Sauce
Combine flour, baking powder, and salt in bowl. Stir in oil and mix until a loose ball is formed. Add water gradually, mixing until a stiff batter is formed. Blanch asparagus, broccoli, cauliflower, and carrots...
14 February 2017, 05:02
Takoyaki submitted a new recipe:
Mahogany Dip
Combine all ingredients in a small saucepan. Heat, stirring, until cranberry sauce and marmalade are melted. Serve warm or cold. Makes about 1 cup.
14 February 2017, 03:02
Takoyaki submitted a new recipe:
Batter Fried Oriental Dinner
Preheat oil in deep fryer. Beat together egg, ice water, flour and seasoning; mix until smooth. Add an ice cube or two to keep mixture cool. Sprinkle meat with salt and pepper and cut into...
14 February 2017, 03:02
Takoyaki submitted a new recipe:
Lithuanian Fried Cookies
Beat egg yolks, sour cream, vanilla, lemon peel, and salt together until well mixed. Add 1 1/4 cups flour, stirring to form a soft dough. Sprinkle 1 tablespoon flour on pastry cloth or other surface....
14 February 2017, 03:02
Takoyaki submitted a new recipe:
Sufganiyah
In small saucepan, combine juice, margarine and sugar. Heat until margarine melts and ingredients are blended. Cool the mixture until it is lukewarm. Add yeast to mixture in saucepan and stir until dissolved. In large...
14 February 2017, 03:02
Takoyaki submitted a new recipe:
Cardamom Funnel Cakes
Combine flour, sugar, baking powder, cardamon, and salt in a mixing bowl. Combine beaten eggs and 1 cup milk; pour into flour mixture and stir until smooth. If batter is too heavy, add additional milk....
14 February 2017, 01:02
Takoyaki submitted a new recipe:
Buñuelos
In medium bowl, sift together flour, baking powder, salt, sugar and ground anise. In a second bowl, whisk together egg, milk and butter. Stir into flour mixture until combined. On a lightly floured surface, gently...
3 February 2017, 11:02
Takoyaki submitted a new recipe:
Beignets (New Orleans-Style Square Donuts)
Prepare roll mix according to package directions, adding 1/4 cup sugar to flour mixture and vanilla to hot water. When kneading is completed, proceed as follows: Coat a bowl with shortening or oil; roll ball...
3 February 2017, 11:02
Takoyaki submitted a new recipe:
Chili Cheese Balls (Mexican Tidbit)
Mix chilies, cheeses, and egg yolks together until well blended; add peanuts. Form into 1-inch balls. Roll in bread crumbs; refrigerate. Cook 3 or 4 at a time in deep fryer, until they float in...
3 February 2017, 08:02
Takoyaki submitted a new recipe:
Ol’ Viginia Peanutty Chicken Bites
Put chopped peanuts in a 9-inch pie plate. In a small bowl, combine cornstarch, sugar, and ginger; blend in lemon juice and egg whites. Cut chicken into thin slices. Dip slices in egg mixture, then...
3 February 2017, 08:02
Takoyaki submitted a new recipe:
Curried Chicken Squares
Remove crusts from bread; cover with a damp towel or plastic wrap to keep soft. Make crumbs from crusts by putting a few at a time into a blender. Combine 3 tablespoons bread crumbs with...
3 February 2017, 08:02
Takoyaki submitted a new recipe:
Deep Fryer Apple Dumplings
CAUTION: Wear plastic gloves when working with peppers. Do not touch eye area. To prepare fresh jalapeño peppers: rinse, cut in half lengthwise, remove seeds and stems, place in boiling water and remove after 2 minutes;...
3 February 2017, 07:02
Takoyaki submitted a new recipe:
Deep Fryer Apple Dumplings
Melt butter in a heavy nonstick skillet over medium heat. Sauté apples and next 3 ingredients, stirring occasionally, until softened. Transfer to a bowl and chill well. Place about 1/4 cup of apple mixture in...
3 February 2017, 06:02
Takoyaki submitted a new recipe:
Calabash-Style Flounder
Place flounder fillets in a shallow baking dish. Pour in enough milk to cover. Marinate 15 minutes. Combine baking mix and cornmeal in a bowl. Toss with a fork to blend. Heat 2 inches of...
3 February 2017, 06:02
Takoyaki submitted a new recipe:
Deep Fryer Cinnamon Funnel Cakes
Heat oil in an electric deep fryer to 375°F. Combine next 5 ingredients in a mixing bowl. Combine beaten eggs and 1 cup milk in another bowl. Stir into flour mixture until smooth. If batter...
3 February 2017, 05:02
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