Jake Russell

  • Last visit: 2 years ago
  • Member since: 13 December 2016
  • Profile views: 3 147
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Jake Russell submitted a new recipe:
Butternut Squash Soup
In a large non-stick saucepan heat some oil and add the cumin seeds. Cook carefully until lightly brown. Then add the onion, leek, garlic and butternut squash chunks. Allow to cook for about 15 minutes...
16 February 2017, 11:02
Jake Russell submitted a new recipe:
Beet and Potato Salad
In a large saucepan, bring water to a boil and cook the beets until almost tender - about 30 minutes. Remove the beets (while keeping the liquid), peel and cut into bite-size chunks. Place the beets,...
16 February 2017, 09:02
Jake Russell submitted a new recipe:
Beansprout Salad with Soy Dressing
Place all salad ingredients in a large salad bowl, cover and refrigerate. Place all salad dressing ingredients in a blender and puree until smooth. Serve the chilled beansprout salad with the dressing on the...
16 February 2017, 08:02
Jake Russell submitted a new recipe:
Barbecue Herb Burgers
In a large bowl, knead the herbs into the ground beef until well combined. Add the lemon juice, breadcrumbs, egg and season with salt and black pepper. Mix well. Shape the mix into eight patties,...
16 February 2017, 08:02
Jake Russell submitted a new recipe:
Baked Pork Chops and Roasted Vegetables
Preheat oven to 425ºF. Brush each pork chop with a bit of olive oil and sprinkle with 1 ½ tsp of the herb mixture on both sides. Arrange the pork chops in a large baking pan...
16 February 2017, 07:02
Jake Russell submitted a new recipe:
Asparagus Gratin
Preheat the oven to 400°Fahrenheit. Place the asparagus in a pot of simmering water and cook for about 5 minutes, until just tender. Drain immediately and arrange in an ovenproof serving dish. Drizzle with the olive...
16 February 2017, 06:02
Jake Russell submitted a new recipe:
Angel Hair Salad with Sesame Seeds
Cook the pasta according to package instruction - but don’t overcook. The pasta should still have some bite. Drain and set aside. In a large salad bowl, mix the soy sauce, vinegar, chili oil, sesame...
16 February 2017, 06:02
Jake Russell submitted a new recipe:
Roasted Almond Chicken Salad
Preheat oven to 350 degrees. Lay the sliced almonds in a single layer on a baking sheet. Roast for 5 to 7 minutes or until toasted the way you like. Place the Canola oil in...
16 February 2017, 05:02
Jake Russell submitted a new recipe:
Spiced Brown Butter Glaze
Melt butter in small saucepan over low heat. When melted, continue to heat butter over moderate heat until it begins to brown. Watch carefully. Remove from heat as soon as butter reaches a golden brown...
16 February 2017, 04:02
Jake Russell submitted a new recipe:
Pumpkin Doughnuts with Spiced Brown Butter Glaze
Sift 1 cup flour, sugar, baking powder, salt, and spices into mixing bowl. In separate bowl, stir together pumpkin, butter, and eggs. Add to dry ingredients and mix on medium speed until smooth, about 30...
16 February 2017, 04:02
Jake Russell submitted a new recipe:
Seafood Pinwheels
1 egg white, lightly beaten OR 1 tablespoon flour mixed with 2 tablespoons cold water. Rinse and drain seafood thoroughly. Shred crab or chop shrimp to make about 1 cup; sprinkle lemon juice over seafood....
16 February 2017, 04:02
Jake Russell submitted a new recipe:
Crab Pupus
Shred crab meat, removing cartilage. Blend crab with cream cheese, soy sauce, garlic, and Tabasco. Put about 1/2 teaspoon of crab into the center of each Won Ton skin. Moisten edges with egg. Pick up...
16 February 2017, 03:02
Jake Russell submitted a new recipe:
Tuna Croquettes
In medium saucepan, melt butter. Add flour, salt and pepper; mix well. Gradually add milk and cook until thick, stirring constantly. Stir in tuna, parsley and lemon juice; mix well then chill. Shape mixture into...
2 February 2017, 15:02
Jake Russell submitted a new recipe:
Deep Fried Mozzarella Cubes
To make the sauce: In a small saucepan over medium heat, heat the oil. Add the onion and cook, stirring occasionally, until golden, about 4 minutes. Add the garlic and cook until fragrant, about 1...
2 February 2017, 14:02
Jake Russell submitted a new recipe:
Fried Banana
Light, sweet dessert - a perfect ending to the dinner. 1. Roll the banana pieces in flour. Mix the baking soda with water to make a paste and roll the banana pieces in it. 2....
31 January 2017, 16:01
Jake Russell submitted a new recipe:
Warm Springs Fried Bread
Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a...
31 January 2017, 09:01
Jake Russell submitted a new recipe:
Fried Okra
CHUNKY TOMATO SAUCE: In small saucepan over medium heat, combine an 8 oz can tomato sauce, 1 small chopped onion, 1 seeded and chopped green bell pepper, 1/8 ts chopped garlic, 1 1/2 ts olive...
31 January 2017, 08:01
Jake Russell submitted a new recipe:
Crispy Fried Pasta Nibbles
*Note: Another seasoned salt may be used instead of garlic salt. Cook pasta in boiling salted water until almost tender. Drain and pat dry on paper towels. Heat oil in deep fryer to 375F. Add pasta,...
31 January 2017, 08:01
Jake Russell submitted a new recipe:
Parsley Fried Onion Rings
In a bowl, whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 ts salt. Cut onion crosswise into 1/2-inch-thick slices and separate slices...
31 January 2017, 06:01
Jake Russell submitted a new recipe:
Onions Fried In Deep Fat
Skin the onions, slice very thin, separate into rings, dip into a batter made from the flour, milk, egg, and salt, and drain well. Have ready a kettle of fat hot enough to brown a...
31 January 2017, 06:01
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