Bleu Champagne

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 7 015
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Bleu Champagne submitted a new recipe:
Honey Spiced Cajun Chicken
Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done. Take chicken, slice, put back in pan with a little oil, the diced tomato...
22 October 2016, 07:10
Bleu Champagne submitted a new recipe:
Chicken Casserole
Boil chicken breasts with 1 onion in approximately 8 cups of water until tender. Remove skin and bones and separate into pieces. Save chicken stock. Use 13 x 9 inch pan (sprayed with Pam). Tear small...
22 October 2016, 02:10
Bleu Champagne submitted a new recipe:
Chicken Tortellini Soup
Cook chicken in small amount of oil. While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli. These 2 ingredients you add the...
22 October 2016, 02:10
Bleu Champagne submitted a new recipe:
Chicken Soup with Tiny Meatballs
Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic. Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender. Remove chicken from pan. Cool and...
22 October 2016, 02:10
Bleu Champagne submitted a new recipe:
Chicken Salad Supreme
Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat first. Remove meat from bones and cut into cubes. Mix together oil, orange juice, vinegar, salt, marinate chicken in this mixture in...
22 October 2016, 02:10
Bleu Champagne submitted a new recipe:
Hot Chicken Salad
Mix everything together except breadcrumbs, and oleo. Butter casserole dish (10 x 12inch). Put complete mixture in dish. Put breadcrumbs on top. Melt butter and sprinkle over the breadcrumbs. Bake at 350 degrees for 30 minutes or until breadcrumbs...
21 October 2016, 10:10
Bleu Champagne submitted a new recipe:
Light Chicken Salad
Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.
21 October 2016, 10:10
Bleu Champagne submitted a new recipe:
Curried Chicken Balls
In a mixing bowl, combine first 5 ingredients. Beat until smooth. Stir in chicken, onion and celery. Shape into 1-inch balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days). Yield: about 5 dozen...
21 October 2016, 10:10
Bleu Champagne submitted a new recipe:
Crispy Cashew Chicken( made in Wok)
In small bowl, combine cornstarch, salt, sugar and sherry. In separate bowl, beat egg white lightly until just frothy.Gradually add cornstarch mixture.Stir gently until blended. Place chopped cashews on plate. Dip chicken slices into egg mixture, then...
21 October 2016, 10:10
Bleu Champagne submitted a new recipe:
Buffalo-Style Chicken Wings
Split wings at joint and discard tips.Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425 degrees for 1 hour, turning halfway through cooking time. Wings can be...
21 October 2016, 10:10
Bleu Champagne submitted a new recipe:
Chicken Wings in Soy sauce
Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the...
21 October 2016, 09:10
Bleu Champagne submitted a new recipe:
Sweet and Sour Chicken Wings
Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet.Bring to boil, stirring occasionally. Simmer gently...
21 October 2016, 09:10
Bleu Champagne submitted a new recipe:
Golden Chicken Nuggets
Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes . Serves 8 to 10.
21 October 2016, 09:10
Bleu Champagne submitted a new recipe:
Marinated Chicken Wings
Cut chicken wings in half.Marinate in remaining mixture for 1/2 hour.Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10.  
21 October 2016, 09:10
Bleu Champagne submitted a new recipe:
Hidden Valley Chicken Drummies
Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and...
21 October 2016, 09:10
Bleu Champagne submitted a new recipe:
Teriyaki Chicken Wings
MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing tips. Place chicken in baking dish. Pour marinade over...
21 October 2016, 09:10
Bleu Champagne submitted a new recipe:
Oriental Chicken Wings
Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat....
21 October 2016, 08:10
Bleu Champagne submitted a new recipe:
Oriental Chicken Tenders Curried Peanut Chicken
Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight....
21 October 2016, 08:10
Bleu Champagne submitted a new recipe:
Maple Barbecued Chicken
Method Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with salt and...
21 October 2016, 03:10
Bleu Champagne submitted a new recipe:
Barbecued Orange Chicken
Method Prepare grill; heat coals. In medium bowl, mix together all barbecue ingredients until smooth. Place chicken on grill away from center heat, skin-side-down; cook 15 minutes. Turn chicken and grill for 10 additional minutes. Brush chicken pieces with sauce...
21 October 2016, 03:10
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