Bleu Champagne

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 7 010
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Bleu Champagne submitted a new recipe:
Chicken A La Worcestershire Wine Sauce
Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes. Add vegetables and turn to glaze. Drain excess fat. Pour white wine...
24 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Scalloped Chicken
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2 quart casserole. In a saucepan, melt butter, brown remaining...
24 October 2016, 06:10
Bleu Champagne submitted a new recipe:
Chicken Walnut
Combine, cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture. Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and one quarter cup apple juice. Pour liquid over browned chicken.Cover...
24 October 2016, 06:10
Bleu Champagne submitted a new recipe:
Turkey Divan
Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish. Combine sour and milk. Pour over turkey. Sprinkle with cheese. Bake at 425 degrees oven about 15 to 20 minutes until brown and...
24 October 2016, 06:10
Bleu Champagne submitted a new recipe:
Russian Chicken
Place chicken in baking pan. Combine ingredients and pour over chicken. Bake at 350 degrees for 1 hour.
23 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken Kabobs
Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 dish. Add enough teriyaki to your taste. Cut chicken in pieces to place on skewer. Put in marinade overnight. Put chicken on skewers. Cook...
23 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Marinated Chicken
Combine all ingredients in a glass or ceramic container and mix well. Marinate chicken for 12 to 24 hours then either grill or broil. Makes enough for 4 to 6 pieces of chicken.
23 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken Cordon Bleu
Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks. In skillet brown chicken side down in margarine or butter. Stir in soup, milk and cover. Cook over low heat for 20 minutes....
23 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Potted Chicken with Peppers & Mushrooms
Brown chicken and remove from pot; brown peppers sliced and remove from pot. Brown onions and mushrooms together; add peppers and chicken, plus seasoning and water. Cover and cook on slow flame after first boil,...
23 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken Pilaf
Combine all ingredients in an ovenproof dish. Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture. Cover with aluminum foil and bake 1 hour and 15 minutes until chicken is...
23 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Roast Chicken with Almonds
Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds. Mix soups with wine. Pour over chicken and almonds. Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over. Bake at 350...
23 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Sicilian Chicken
Heat oil in large nonstick skillet. Add onions green pepper and mushrooms. Cook until slightly tender. Add chicken. Cook, turning chicken frequently until pinkness is gone. Add remaining ingredients. Cover and simmer for 5 to 10 minutes until...
23 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Baked Chicken Breasts
Put chicken in very lightly greased baking dish. Top with cheese. Combine soup and wine. Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken. Bake at 350 degrees 45 to 50 minutes. Serves 6 to...
23 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Honey Baked Chicken
Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.
23 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Chicken Cacciatore
Boil chicken until done. Save water (use this to boil rice in). Cut chicken into tiny squares. Brown in butter and sherry. Add tomatoes, mushrooms, Italian dressing mix, green pepper and other seasonings. Bring to...
23 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Chicken in Orange Sauce
Coat each half breast with seasoned flour. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until...
22 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Waldorf Chicken
Place chicken, 1/2 cup apple juice, and lemon juice, salt and pepper in non stick skillet. Heat to boiling, cover and simmer for 20 minutes or until chicken is tender and done. Remove chicken. Mix remaining apple...
22 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Sunday Fried Chicken
Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken. Dip each piece in egg mixture and brown each side in hot, melted shortening and butter. Lower heat and cook for about 15 minutes...
22 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Sweet & Sour Chicken
Rinse chicken, place skin side up in oiled pan. Pour melted butter over chicken. Sprinkle chicken with salt, pepper, ginger, diced celery. Bake chicken at 325 degrees for about 20 minutes. Drain pineapple juice into cup. Blend...
22 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Lemon – Parsley Chicken Breasts
In a measuring cup, combine wine, lemon juice and garlic. Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs. Heat olive oil in a large skillet and brown chicken, 5 minutes on each side....
22 October 2016, 07:10
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