Bleu Champagne

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 7 508
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Bleu Champagne submitted a new recipe:
The Eyes of Texas Sausage Chicken Casserole
Cook the long grain rice according to directions. Cook the wild rice about 45 minutes after washing it well. Drain both rices and mix together. Cook sausage in frying pan until done; drain grease. Combine...
25 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Creamy Ham and Chicken Medley
Melt 1 tablespoon butter in a large saucepan over medium heat; add mushrooms, and cook until tender, stirring constantly. Remove from saucepan and set aside. Melt 1/3 cup butter in saucepan over low heat; add...
25 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Continental Chicken
Arrange dried beef on bottom of greased crockpot. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef. Mix soup, sour cream and flour together. Pour over...
25 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Chunky Chicken Casserole
Mix together soup, mayonnaise and lemon juice. In 9" x 13" pan, layer green beans, chicken, water chestnuts, soup mixture and grated cheese. Bake at 350 degrees for 45 minutes to 1 hour until mixture...
25 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Chicken Wellington
Cook rice by package directions. Beat egg white and add to rice. Spoon rice onto chicken half. Cover with other half. Separate dough into 4 pieces, using 2 rolls for each piece. Roll each piece...
25 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Chicken Sherry
Skin breasts, roll and brown in butter and olive oil. Put breasts in roaster. Add flour to oil and butter and add remaining ingredients. Cook a few minutes and pour over chicken in roaster. Cover...
25 October 2016, 08:10
Bleu Champagne submitted a new recipe:
Chicken Pecan Quiche
Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9" pie plate. Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust....
25 October 2016, 08:10
Bleu Champagne submitted a new recipe:
Chicken Fried Rice
Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown, stirring frequently. Reduce heat and add chicken with...
25 October 2016, 08:10
Bleu Champagne submitted a new recipe:
Chicken Enchiladas
Combine chicken, onion, cream cheese and chilies. Spoon into flour tortilla and roll up. Place in greased Pyrex baking dish seam side down. Combine soup, water and sour cream. Pour over top of tortillas. Bake...
25 October 2016, 07:10
Bleu Champagne submitted a new recipe:
Chicken Curry
Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely. Skin and cut potatoes into quarters. Mix the curry powder with some water to make a...
25 October 2016, 06:10
Bleu Champagne submitted a new recipe:
Chicken Chardonnay
Pound chicken flat; set aside. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes. Add wine and lemon juice; let simmer 6 to 7 minutes. Dredge chicken in flour and season if...
25 October 2016, 06:10
Bleu Champagne submitted a new recipe:
Chicken Casserole
Combine soup and mayonnaise. Place 1/2 of crushed Wheat Thins in the bottom of a 9" x 13" greased baking dish. Place 1/2 of the soup and mayonnaise mixture, then asparagus, mushrooms, diced chicken, water...
24 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Chicken Breasts with Honey – Wine Sauce
In a large bowl, mix the wine, soy sauce and garlic powder. Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator. Drain chicken, reserving marinade. In a shallow dish,...
24 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Chicken Breasts in Sour Cream with Mushrooms
Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it. Dust with paprika. Bake...
24 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken in Sour Cream Gravy
Season chicken with salt and pepper. Saute in butter until golden brown. Place chicken and drippings in casserole. Cover with milk. Cook very slowly (about 325 to 350 degrees), about 30 minutes or until tender....
24 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken Breasts in Sour Cream
Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture, place in bowl and top with any remaining sour cream. Cover; refrigerate overnight....
24 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken and Rice Almondine Squash
Bake squash at 350 degrees for 45 minutes in 1" water. When squash is baked, brush with butter and syrup. Bake 5 minutes more. Melt 2 tablespoons margarine in skillet and cook chicken slowly. Season...
24 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken and Dumplings
Combine first seven ingredients in a large covered pot. Bring to a boil. Reduce to a simmer for 2 1/2 hours. Remove chicken to plate. Strain broth, measure and add  enough water to make 3...
24 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken and Broccoli with Rice
Bring water to a boil. Stir in rice. Cover, remove from heat, let stand 5 minutes. Meanwhile, cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese, Add...
24 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken Almond Casserole
Mix together cracker crumbs and butter; set aside. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4...
24 October 2016, 13:10
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