Bleu Champagne

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 7 499
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Bleu Champagne submitted a new recipe:
Italian Roast Chicken
Place chicken in oven baking sheet covered with 2-3 tablespoons oil. Dice garlic over chicken pieces. Sprinkle other seasonings over chicken. Bake at 350 degrees for 1 hour approximately.
27 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Fran’s Chicken Casserole
Bake chicken 45 minutes in broth and water. Remove chicken, cool and cube. Cook noodles in broth and water according to package directions, being careful not to overcook. Drain, put in bottom of 13...
27 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Crispy Mustard Chicken
Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ and next 3 ingredients in a shallow bowl. Brush each chicken breast with mustard mixture, dredge in breadcrumb mixture. Place chicken in a...
27 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken Pot Pie
Place 1 crust in bottom of 9 inch pie pan. Use egg wash on crust. Mix chicken, Veg-All, soup, milk or sherry, salt and pepper. Place in crust. Top with other crust; seal. Use egg...
27 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Chicken & Shrimp Casserole
Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika, clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce over...
27 October 2016, 12:10
Bleu Champagne submitted a new recipe:
Chicken Shish – Ka- Bobs
Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked green peppers, chunked onions. Grill and enjoy.
27 October 2016, 11:10
Bleu Champagne submitted a new recipe:
Chicken Royale
Mix all stuffing ingredients together. Stuff each breast secure with picks, skewers or thread. Put flour, salt, paprika and pepper in paper or plastic bag. Shake each piece of chicken to coat. Slather breasts with...
27 October 2016, 11:10
Bleu Champagne submitted a new recipe:
Chicken Macaroni Casserole
Mix all ingredients in large bowl. Refrigerate overnight. Turn into buttered 9 x 13 inch glass casserole. Bake at 350 degrees for 1 1/4 hours. Tuna, shrimp or crab meat may be substituted for...
26 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Chicken Lasagne
Cook noodles until tender, drain and rinse. Mix soup, milk, salt and poultry seasoning in a saucepan and heat. Beat cheeses together; then mix in olives, onions and parsley. Place 1/2 in noodles in a...
26 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Baked Chicken Salad
Mix together all ingredients except potato chips. Top with crushed chips. Bake at 400 degrees for 20 minutes until bubbly.
26 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Baked Chicken Parmesan
Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs, cheese, parsley and salt. In saucepan, melt butter; beat in mustard, Worcestershire and garlic. Dip chicken in butter, then roll in crumbs. Pat...
26 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Mozzarella Chicken
Slice breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour. Refrigerate. Sauté mushrooms and set aside. Roll chicken pieces in breadcrumbs and fry in margarine until brown (10 minutes). Place...
26 October 2016, 07:10
Bleu Champagne submitted a new recipe:
Cajun Turkey Burgers
In a large mixing bowl, combine egg, worcestershire sauce, salt, garlic powder, onion powder and red pepper. Add breadcrumbs and turkey; mix well. Shape turkey mixture into six 3/4" thick patties. Wrap a strip of...
26 October 2016, 07:10
Bleu Champagne submitted a new recipe:
Ralph and Radine’s Favorite Chicken Spaghetti
Cook spaghetti according to package directions. Melt margarine in large pan and add green pepper, onion and mushrooms. Sauté until tender. Add the soups, broth, olives, worcestershire sauce and tabasco. Simmer gently for 15 minutes,...
26 October 2016, 07:10
Bleu Champagne submitted a new recipe:
Potato Chip Chicken
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and...
26 October 2016, 06:10
Bleu Champagne submitted a new recipe:
Mock Chicken Kiev
Blend crumbs, cheese, parsley, salt and pepper. Melt butter and add garlic. Pound chicken a bit if necessary. Dip chicken into garlic butter then crumbs. Coat thoroughly. Roll chicken into light roll, secure with toothpick....
26 October 2016, 06:10
Bleu Champagne submitted a new recipe:
Marinated Chicken Sandwiches
Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag. Marinate in refrigerator for 2 hours, turning bag occasionally. Remove chicken from bag, reserving marinade. Coat grill rack with cooking spray;...
26 October 2016, 05:10
Bleu Champagne submitted a new recipe:
Lemon Chicken Saute
Roll chicken in flour to coat. Spray 10" skillet with non-stick spray. Add margarine and melt. Add chicken breasts. Cook over medium heat until chicken is lightly browned, about 5 to 7 minutes. Turn chicken,...
25 October 2016, 14:10
Bleu Champagne submitted a new recipe:
Grilled Chicken with Florida Barbeque Sauce
In a stainless steel pot, melt butter slowly. Add vinegar, ketchup, horseradish, lemon juice, salt, worcestershire sauce and pepper sauce. Simmer, uncovered, for 20 to 25 minutes to blend flavors. Use as a basting sauce...
25 October 2016, 13:10
Bleu Champagne submitted a new recipe:
Greek Lemon Chicken
In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic Ziploc bags, and cover with marinade. Refrigerate for up to 12 hours. Discard marinade. Heat oil...
25 October 2016, 13:10
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