Bleu Champagne

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 7 023
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Bleu Champagne submitted a new recipe:
Oven Scrambled Eggs
Directions Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk....
16 November 2016, 07:11
Bleu Champagne submitted a new recipe:
Fluffy Scrambled Eggs
Directions In a bowl, whisk the eggs and milk until combined. In a skillet, heat butter until hot. Add egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and...
16 November 2016, 07:11
Bleu Champagne submitted a new recipe:
Chutney Eggs
Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove...
16 November 2016, 07:11
Bleu Champagne submitted a new recipe:
Shrimp Deviled Eggs
Directions Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove...
16 November 2016, 05:11
Bleu Champagne submitted a new recipe:
Crunchy Chocolate Eggs
Directions In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in the cereals and peanuts. When cool enough to handle, drop...
16 November 2016, 04:11
Bleu Champagne submitted a new recipe:
Angel Food Cupcakes
Directions Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups. Prepare batter as directed on the box. Fill muffin cups 2/3 full. Bake for 15 to 20 minutes,...
16 November 2016, 03:11
Bleu Champagne submitted a new recipe:
Spice Cupcakes
Directions Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper muffin liners. Sift the flour, cornstarch , baking powder, cinnamon, nutmeg, and salt together in a bowl. Beat the butter and sugar...
16 November 2016, 03:11
Bleu Champagne submitted a new recipe:
Chicken Spaghetti
Directions: Boil chicken with skin intact, approximately 25 minutes, with salt and pepper. Remove boiled chicken, remove skin and bone. Boil spaghetti in broth. Spray 9 x 13 inch pan with Pam. Place chicken pieces,...
15 November 2016, 15:11
Bleu Champagne submitted a new recipe:
Chicken Fried Steak
Directions: Pound the steak with knife, cut into serving pieces. Blend egg and milk. Mix on separate plate, cracker crumbs, salt and pepper. Dip meat into egg mixture then crackers. Brown meat on both sides in...
15 November 2016, 15:11
Bleu Champagne submitted a new recipe:
Curry Chicken
Directions: Optional: 1 teaspoon of lemon grass powder or fresh lemon grass chop into fine pieces. Lemon grass can only be purchased at an oriental food store. Put water in a pan big enough to hold...
15 November 2016, 14:11
Bleu Champagne submitted a new recipe:
Soft Chicken Tacos
Directions: In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in fat until chicken is done and onion is tender. Add tomato sauce, garlic salt, salt, and cumin. Reduce...
15 November 2016, 14:11
Bleu Champagne submitted a new recipe:
Chicken Stir- Fry Feast
Directions: Cook rice according to package directions. Meanwhile, cut chicken into 1-inch square pieces; combine with mixture of 2 tablespoons cornstarch and 1 tablespoon each soy sauce and sherry, and garlic. Let stand 30 minutes....
15 November 2016, 14:11
Bleu Champagne submitted a new recipe:
Chicken in the Garden
Directions: Cut off a 40 inch pieces of aluminum foil for each dinner guest. Fold foil in half. Place chicken, potato, tomato, onion, mushrooms, and green pepper on foil. Sprinkle with Worcestershire, salt, pepper and paprika....
15 November 2016, 14:11
Bleu Champagne submitted a new recipe:
Italian Chicken with Fresh Vegetables
Directions: Season chicken with salt, pepper and garlic powder. Brown chicken in large frying pan. Cover with tomatoes. Cover pan and simmer 20 minutes. Add fresh vegetables and top with oregano and basil - cover pan...
15 November 2016, 14:11
Bleu Champagne submitted a new recipe:
Chicken Breast in Cream Sauce
Directions: 1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour mix, shake excess off. 3. Add butter and vegetable oil to sauté pan, cook on medium heat. 4. Cook chicken breasts for 2 1/2 minutes...
15 November 2016, 14:11
Bleu Champagne submitted a new recipe:
Chicken Divine
Directions: Cook broccoli and arrange in baking dish. Add chicken pieces. Mix soup, mayonnaise, lemon and curry powder. Pour over chicken. Sprinkle with cheese, crumbs and paprika. Bake 1/2 hour at 350 degrees.
15 November 2016, 13:11
Bleu Champagne submitted a new recipe:
Chicken and Ziti Casserole
Directions: Use 2 quart casserole - stir together spaghetti sauce, cooked ziti, chicken, and 1/2 cup Mozzarella. Sprinkle with rest of Mozzarella and Parmesan cheese. Bake at 350 degrees for 30 minutes or until hot and...
15 November 2016, 13:11
Bleu Champagne submitted a new recipe:
No Peek Chicken
Directions: Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish. Mix first 6 ingredients; pour into baking dish. Lay chicken breast on top. Sprinkle soup mix over chicken. Cover tightly with foil. Bake...
15 November 2016, 13:11
Bleu Champagne submitted a new recipe:
Baked Chicken and Rice
Directions: Preheat oven to 350 degrees. Grease oblong dish. Mix rice and margarine or butter. Spread on bottom of greased dish. Add boiling water on top, then lay chicken parts on top. Cover dish with foil...
15 November 2016, 12:11
Bleu Champagne submitted a new recipe:
Deep Dish Brownies
Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa,...
15 November 2016, 12:11
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