Bleu Champagne

  • Last visit: 2 years ago
  • Member since: 20 October 2016
  • Profile views: 7 196
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Bleu Champagne submitted a new recipe:
Country-Style Grilled Ribs
== Directions == Place ribs in a shallow roasting pan. Cover and bake at 325 degrees F for 1-1/4 hours or until a meat thermometer reads 160 degrees F. Meanwhile, in a small saucepan, combine the...
20 February 2017, 14:02
Bleu Champagne submitted a new recipe:
Hoot-n Holler Baby Back Pork Ribs
== Directions == In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam...
20 February 2017, 14:02
Bleu Champagne submitted a new recipe:
Maple Glazed Ribs
== Directions == Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours. In...
20 February 2017, 14:02
Bleu Champagne submitted a new recipe:
Barbecued Korean Ribs
== Directions == Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic;...
20 February 2017, 14:02
Bleu Champagne submitted a new recipe:
Best Stovetop BBQ Ribs
== Directions == Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth. Place the pork ribs in a saucepan with a lid, and pour the sauce over the...
20 February 2017, 13:02
Bleu Champagne submitted a new recipe:
Iced Brownies
Directions: In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking...
18 November 2016, 09:11
Bleu Champagne submitted a new recipe:
Berry-Topped Cupcakes
Directions: Prepare cake batter and bake as directed on package for cupcakes, following the reduced-fat directions. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Meanwhile, beat pudding mix and milk in medium...
16 November 2016, 13:11
Bleu Champagne submitted a new recipe:
Coconut Orange Cupcakes
Directions In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper-lined muffin...
16 November 2016, 13:11
Bleu Champagne submitted a new recipe:
Cream Filled Cupcakes
Directions Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in...
16 November 2016, 13:11
Bleu Champagne submitted a new recipe:
Chicken Teri- Yaki
Directions: Cut chicken into serving pieces. Mix above ingredients thoroughly and cook until it boils before cooking chicken. Put chicken into boiling sauce for about 15 minutes. Remove pieces of chicken and broil until brown over...
16 November 2016, 13:11
Bleu Champagne submitted a new recipe:
Oven Baked Barbecue Chicken
Directions: In a saucepan melt 2 tablespoons butter. Add 2 cloves of garlic, crushed. Cook 4-5 minutes. Then add ingredients listed above. Bring to a boil. Place chicken in a shallow pan. Pour boiling sauce over it....
16 November 2016, 13:11
Bleu Champagne submitted a new recipe:
Baked Chicken and Potatoes
Directions: Put chicken in baking dish and top with potatoes and onion. Add a little water. Bake at 350 degrees for 40 minutes. Add mushroom soup and bake 10 to 20 minutes more.
16 November 2016, 13:11
Bleu Champagne submitted a new recipe:
Sausage – Chicken Dish
Directions: Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.
16 November 2016, 12:11
Bleu Champagne submitted a new recipe:
Cheddar Chicken
Directions: Place chopped broccoli in 8"x12" baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender. Place on broccoli. In 1 quart saucepan over low...
16 November 2016, 12:11
Bleu Champagne submitted a new recipe:
Chicken Tetrazzini
Directions: Remove chicken from bone and cut in bite-size pieces. Cook bell pepper and onion in 1 cup chicken broth. Cook vermicelli in remainder of broth real slow. Mix all ingredients. Heat 25 minutes at 350...
16 November 2016, 10:11
Bleu Champagne submitted a new recipe:
Chicken Lala Pie
Directions: Preparation time: 400 degrees. Cooking time: 45 minutes. Boil chicken, let cool and debone. Chop chicken into bite-size. Lay in bottom of casserole pan. Mix sour cream and cream of mushroom soup together and spread...
16 November 2016, 10:11
Bleu Champagne submitted a new recipe:
Chicken and Broccoli Casserole
Directions: Cut chicken fillets into bite-size pieces. Saute in butter until it turns white. Cook broccoli according to directions on package. Mix chicken and broccoli. Place in an 8 x 8 inch casserole dish. Melt Velveeta...
16 November 2016, 08:11
Bleu Champagne submitted a new recipe:
Swiss Cheese Chicken Casserole
Directions: Place chicken in casserole lightly greased. Place cheese on top of chicken. Mix soup and milk; pour over chicken. Cover mixture up stuffing mix. Drizzle butter over crumbs. Cover and bake at 350 degrees for...
16 November 2016, 08:11
Bleu Champagne submitted a new recipe:
Chicken With Mozzarella Cheese
Directions: Dip chicken pieces in beaten eggs, roll in bread crumbs and brown in oil and butter.Place in casserole dish. Combine soup and broth. Pour over chicken and bake covered at 350 degrees for 30 minutes. Place...
16 November 2016, 08:11
Bleu Champagne submitted a new recipe:
Mozzarella Chicken and Sauce
Directions: Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of dish with chicken (browning optional). Sprinkle chicken with onions, green peppers, salt, pepper, garlic powder and ham. Cover with Ragu sauce....
16 November 2016, 07:11
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